Recipes

Quick Garlic Ramen Bowls

Posted by Niel Neethling on 12 August 2025

Difficulty: Easy

Prep Time: 10 min

Cooking Time: 20 min

Nothing beats a steaming bowl of quick garlic ramen bowls on a rainy day. The rich, garlicky aroma and warm broth feel like a hug in a bowl. This garlic ramen recipe comes together in under 30 minutes, making it perfect for a cosy, fuss-free meal. Using low sodium ramen noodles or organic ramen noodles, you can keep it healthy without skimping on taste. Plus, it’s endlessly customisable—add your favourite toppings or crank up the heat for a hot and spicy ramen kick!

Why Quick Garlic Ramen Bowls Hit the Spot

Quick garlic ramen bowls are pure comfort food. The bold garlic flavour, paired with a savoury broth, makes every spoonful feel like a treat. Whether you’re curled up watching the rain or need a quick dinner, this dish delivers warmth and satisfaction. It’s simple to make, budget-friendly, and you can use low sodium or gluten-free ramen noodles to suit your needs. The mix of umami and a touch of spice makes it a crowd-pleaser that feels like a little adventure in every bite.

Picking the Best Noodles

Choosing the right noodles is key to a great ramen experience. Low sodium ramen noodles let you control the saltiness, perfect for a healthier meal. Organic ramen noodles skip artificial additives, giving you clean, wholesome flavour. For those avoiding gluten, gluten-free ramen noodles ensure everyone can dig in. Each option keeps the chewy texture that makes ramen so satisfying, so pick what works for you and start cooking!

Crafting a Tasty Ramen Broth

The soul of any garlic ramen recipe is the broth. Start with fresh garlic—sauté it lightly to unlock its sweet, aromatic magic. Add soy sauce or miso paste for that umami depth that makes ramen irresistible. For a hot and spicy ramen twist, toss in some chilli flakes or a splash of sriracha. Simmer it just long enough to let the flavours meld, and you’ve got a broth that’s rich, fragrant, and perfect for slurping.

Key Ingredients and Homemade Ramen Seasoning

To whip up quick garlic ramen bowls, start with quality ingredients. Low sodium ramen noodles or organic ramen noodles are your base. Then, make a simple homemade ramen seasoning with garlic powder, onion powder, and dried ginger for a flavour boost. Fresh garlic and ginger add a punch, while soy sauce brings the umami. A drizzle of sesame oil ties it all together. This mix lets you customise the dish to your taste, keeping it healthy and delicious.

How to Make Quick Garlic Ramen Bowls

This garlic ramen recipe is straightforward and ready in a flash. Here’s how to make it:

Ingredients:
- 200g low sodium ramen noodles or organic/gluten-free ramen noodles
- 4 cups vegetable or chicken broth
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 ramen eggs (optional)
- Healthy ramen toppings: sliced green onions, sesame seeds, chilli flakes
Prepare the Broth: Heat the broth in a medium pot over medium heat. Add minced garlic and grated ginger, letting them infuse the broth with their cosy aroma. Stir in soy sauce for umami depth. For hot and spicy ramen, add a pinch of chilli flakes or sriracha.
Cook the Noodles: In a separate pot, boil water and cook the ramen noodles for 3-5 minutes until al dente. Drain well.
Assemble the Bowls: Divide noodles into serving bowls. Pour the hot broth over them, letting the flavours soak in.
Add Toppings: Top with halved ramen eggs, sliced green onions, sesame seeds, and chilli flakes for a spicy kick.
Final Touch: Drizzle with sesame oil for a nutty finish. Grab your ramen spoon and dig in!

Ramen Eggs Done Right

Ramen eggs are a game-changer for your quick garlic ramen bowls. Soft-boiled and marinated, they add a creamy, savoury touch. Boil 2 large eggs for 6 minutes, then plunge into ice water. Peel and marinate in a mix of 1/4 cup soy sauce, 1/4 cup mirin, and 1/2 cup water for a few hours. Slice them in half for a gorgeous, yolky topping that elevates every bite.

Healthy Ramen Toppings to Try

Make your quick garlic ramen bowls your own with healthy ramen toppings. Add sliced green onions, fresh spinach, shredded carrots, or sautéed mushrooms for a nutrient boost. Sprinkle sesame seeds or chopped coriander for extra flavour. For a tangy twist, toss in some kimchi. These toppings add colour, crunch, and goodness to your bowl.

Customising Your Ramen

Tailor your garlic ramen recipe to your mood. Craving hot and spicy ramen? Add more chilli oil or red pepper flakes. Want a vegetarian version? Skip the chicken broth and add tofu or extra veggies. A spoonful of miso paste can deepen the flavour. Mix and match to create healthy ramen noodles that hit all the right spots.

Serving with a Ramen Spoon

Eating quick garlic ramen bowls is all about the experience. Use a ramen spoon to scoop up noodles and broth in one go. Take a moment to breathe in the garlicky aroma and savour the mix of textures. It’s a simple pleasure that makes rainy days feel extra special.

Troubleshooting Tips

Ran into a snag? If your broth tastes flat, add a bit more soy sauce or homemade ramen seasoning. Overcooked noodles? Check them early to keep them firm. For silkier ramen eggs, shave a minute off the boiling time and cool them quickly in ice water. Got questions? Try these:

How do I make it spicier? Add extra chilli oil or sriracha.
Noodles too salty? Dilute with more broth or water.
Can it be vegan? Use veggie broth and skip the eggs.

Why You’ll Love This Ramen

Quick garlic ramen bowls are more than just dinner—they’re a cosy, flavour-packed escape. This garlic ramen recipe lets you play with healthy ramen noodles, homemade ramen seasoning, and fun toppings to make it your own. Whether you’re after a quick meal or a comforting ritual, these bowls deliver warmth and joy in every slurp.